Food Safety

Our increasingly global food supply has increased the potential spread and harm from food-borne disease.  Biotechnology methods can be applied to identifying pathogens and harmful chemical additives and locating their source.  These methods are also used when the identity of the food itself is difficult to determine. Meat and fish for example are hard to identify once cuts have been prepared for consumption.  Techniques like DNA barcoding, where DNA is isolated from the substance and sequenced, help investigators determine if the samples are correctly identified and if they were obtained illegally or poached.

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Agricultural and Food Science Technicians work with agricultural and food scientists to monitor food production and food safety.  

Agricultural science technicians typically develop and follow protocols to store crop and animal samples, operate farm equipment and maintain agricultural ... Read more

Chemistry Quality Control teams perform daily bench work. To meet required levels of quality, they test all raw materials, packing materials, and finished products according to standard operating procedures (SOPs). Technicians operate sophisticated test equipment and use advanced computers to ... Read more

Food inspectors provide inspections of organizations that handle and prepare food, including restaurants, supermarkets and even slaughterhouses. Food inspectors make sure food producers meet proper guidelines to ensure food is safe for human consumption.  Food inspectors can also ensure proper ... Read more

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Submitted by Sandra Porter on Mon September 04, 2017.

The Food Safety Studio provides food manufacturers with new options for food safety testing and training. Read more